~It has come to my attention that many people outside of Texas have no idea what a Frito Pie is. Upon learning this news, I clutched my pearls, fell back against the wall and slid down sobbing. The f*** y’all mean y’all don’t know what a Frito Pie is?! So it is my job to educate the masses. If you want the non-vegan version, I invite you to accept Google as your Lord and Savior.
~Growing up, Frito Pies were part of pretty much every Texan child’s memories. Bowling alleys, skating rinks, various events were associated with the little Fritos bag opened with steaming hot chili and a fork inside.
~My vegan version is adapted a bit from the childhood frito pies. I use:
-Amy’s Vegetarian Chili (the green can, medium level of spiciness)
–Nooch for that creamy, cheesy type taste
-Boca Ground Beef Crumbles
~Combine everything except the Fritos in a pot and heat. Pour some over a bowl-o-Fritos. Nom to death. Be satisfied.
~Dearest bloggies, won’t you make a Frito Pie with me this summer? They’re also good in winter. I swear to you they taste like liberty and justice for all. You’re welcome.